Tasty Cabbage Rolls Recipe - Food Easy Recipe

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.  They’re easy to make, filling, and the perfect comfort food.  Serve them with sour cream and cilantro, or eat them all by themselves for the perfect weeknight dinner.

Ingredients:

For the Filling:

8-10  cabbage leaves

1 lb of lean ground beef

1 tsp of salt

1 1/2 tsp of pepper

1/2 medium onion, finely chopped

1 cup of rice

1/2 cup of milk

2 cloves of garlic crushed

1 beaten egg

cheese of your choice for toppings

For the Sauce:

1 8 oz can of tomato sauce

1  tbsp of brown sugar

2 tbsp of ketchup

1 tsp of Worcestershire sauce

1/2 tsp of lemon juice

Cooking Instructions:

1. Boil a large pot of salted water.

2. In a mixing bowl, beat the egg and milk. Combine the ground beef, salt, pepper, garlic, onion, and rice.

3. In a separate mixing bowl, combine the tomato sauce, brown sugar, ketchup, Worcestershire sauce, and lemon juice. Mix until it’s well combined.

4. Cutting deeply at a 45 degree angle, remove the core of the cabbage. Place it in the boiling water and allow it to boil for 5 minutes. Using tongs, remove 8 – 10 leaves. Allow the leaves to cool completely.

5. Lay out a cabbage leaf and scoop about 4 tbsp (1/4 cup) of the mixture in. Roll it up.

6. Pour a layer of sauce into the bottom of a casserole dish. Place the cabbage rolls in, side by side, and cover them with the remaining sauce. Place a lid, or a piece of aluminum foil, on the dish. Place it in a 350 degree F preheated oven for 1 hour.

7. Remove from oven and grate your favorite cheese on top. Serve, and enjoy your cabbage rolls!

Creamy Beef Bulalo - Food Easy Recipe

Beef Bulalo but creamy? Why not?! Thanks to Alaska’s new culinary solution- the Alaska Creamy Beef Evap! This dish will be an instant hit to your family so make sure you have some extra rice ready!

Ingredients:

2 pcs beef shanks

1 pc corn, cut into 4 parts

1/2 pc cabbage

1 bundle pechay

1 pc potato, sliced

3 cloves garlic, minced

2 pcs onion, chopped

salt, to taste

pepper, to taste

2 tbsp fish sauce

water

cooking oil, for sautéing

1 pack Alaska Creamy Beef Evap (250ml)

Procedures:

1. In a pot or deep pan, put the beef shanks, onion, fish sauce, salt, and pepper. Pour in water (just enough to cover the beef). Simmer for 1.5 hours or until the beef is tender.
2. Add corn and potatoes. Simmer for another 10 minutes. Turn off heat when done.
3. In another pan, heat cooking oil. Sauté garlic and onion until fragrant.
4. Transfer about 2 cups of bulalo soup from the other pan.
5. Pour in Alaska Creamy Beef Evap. It adds linamnam ng meat and sarap ng Alaska milk to saucy dishes! Now, it’s easier for us to achieve a perfectly seasoned dish!
6. Add the cabbage and pechay. Simmer for about 3 minutes.
7. Finally, add the cooked corn, potatoes, and beef shanks.
8. Creamy Beef Bulalo is now ready!