Jollibee-Style Burger Steak with Mushroom Gravy - Food Easy Recipe

Try this burger steak with mushroom gravy! This recipe is Jollibee-inspired. The whole family will surely love this!

Ingredients

For the patties:

1 1/2 lb ground beef

3/4 cup bread crumbs

1 pc egg

1 tsp pepper

1 tsp salt

For the mushroom gravy:

2 tbsp butter

1 tbsp garlic, chopped

1/2 cup button mushrooms, sliced

2 1/2 tbsp all-purpose flour

1 beef cube, dissolved in 1 1/2 cups water

Procedures

For making the patties:

1. In a mixing bowl, combine ground beef, bread crumbs, egg, salt, and pepper. Mix well.

2. Get at least 1/4 cup of the mixture. Roll into a ball then flatten using your clean hands.

3. Heat cooking oil in a pan. Fry the patties until brown on both sides.

4. Remove from the pan then drain excess oil. Set aside.

For making the mushroom gravy:

1. Melt butter in a pan (set in medium heat).

2. Add the garlic. Sauté for 1 minute.

3. Add the button mushrooms. Sauté for 1 minute.

4. Add the all-purpose flour. Mix until dissolved.

5. Add the water with beef cube. Stir well.

6. Adjust to low heat. Simmer until the sauce thickens. (Tip: if you notice that the gravy is too thick, add some water)

Serving:

1. Pour the mushroom gravy over the fried patties.

2. Serve with steamed rice. Enjoy your Jollibee-style burger steak with mushroom gravy!