Philly Cheesesteaks Recipe - Food Easy Recipe

INGREDIENTS:

1½ pounds beef top sirloin, cut into 1 inch strips

1 white or yellow onion, chopped or sliced

1 red pepper, thinly sliced

1 green pepper, thinly sliced

2 cups beef broth

1 teaspoon garlic powder

1 teaspoon italian seasoning

½ teaspoon salt

½ teaspoon black pepper

4 hoagie rolls, sliced lengthwise

8 slices provolone cheese

INSTRUCTIONS:

Whisk together beef broth, salt, garlic powder, italian seasoning, salt, and pepper.

Add beef, onions, and peppers to slow cooker. Pour broth mixture over the top. Cover and cook on low for 6-8 hours.

Preheat oven to 400 degrees. Line a baking sheet with foil. Open each hoagie roll and layer two slices of cheese in the middle. Place on baking sheet and bake for 5 minutes or so until cheese is melty.

Use tongs to transfer meat and peppers to the middle of each hoagie roll (on top of cheese). Serve hot.

Jollibee-Style Burger Steak with Mushroom Gravy - Food Easy Recipe

Try this burger steak with mushroom gravy! This recipe is Jollibee-inspired. The whole family will surely love this!

Ingredients

For the patties:

1 1/2 lb ground beef

3/4 cup bread crumbs

1 pc egg

1 tsp pepper

1 tsp salt

For the mushroom gravy:

2 tbsp butter

1 tbsp garlic, chopped

1/2 cup button mushrooms, sliced

2 1/2 tbsp all-purpose flour

1 beef cube, dissolved in 1 1/2 cups water

Procedures

For making the patties:

1. In a mixing bowl, combine ground beef, bread crumbs, egg, salt, and pepper. Mix well.

2. Get at least 1/4 cup of the mixture. Roll into a ball then flatten using your clean hands.

3. Heat cooking oil in a pan. Fry the patties until brown on both sides.

4. Remove from the pan then drain excess oil. Set aside.

For making the mushroom gravy:

1. Melt butter in a pan (set in medium heat).

2. Add the garlic. Sauté for 1 minute.

3. Add the button mushrooms. Sauté for 1 minute.

4. Add the all-purpose flour. Mix until dissolved.

5. Add the water with beef cube. Stir well.

6. Adjust to low heat. Simmer until the sauce thickens. (Tip: if you notice that the gravy is too thick, add some water)

Serving:

1. Pour the mushroom gravy over the fried patties.

2. Serve with steamed rice. Enjoy your Jollibee-style burger steak with mushroom gravy!